Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peach & almond tarts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peach & Almond Tarts is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Peach & Almond Tarts is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook peach & almond tarts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peach & Almond Tarts:
- Make ready 1 sheet gluten and dairy free pastry I used Jus-Roll
- Take 1 egg beaten
- Get 3 peaches cut into slices
- Get 1 tbsp brown sugar
- Get 2 tsps gluten free plain flour
- Get 1 tsp ground cinnamon
- Get 4 tbsps icing sugar
- Make ready 4 tsps dairy free milk
- Prepare 1 tbsp flaked almonds
Steps to make Peach & Almond Tarts:
- Preheat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
- Mix together the peach slices, brown sugar, gluten free flour and cinnamon - Place 4 peach slices in the middle of each pastry square - Bake in the centre of the oven for 20 minutes
- Mix together the icing sugar and dairy free milk - Drizzle over the pastries and sprinkle on the almonds
So that is going to wrap it up for this special food peach & almond tarts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
