Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one pot sausage rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

One Pot Sausage Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. One Pot Sausage Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have one pot sausage rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Sausage Rice:

1. Make ready red onion, diced
2. Get fat cloves of garlic
3. Get fresh tomato, diced
4. Get asparagus, chopped
5. Get sun dried tomatoes in oil, chopped
6. Take smoked paprika
7. Make ready onion powder
8. Take cooked sausages, sliced (I used shroomdogs)
9. Make ready whole grain microwave rice
10. Get pine nuts
11. Get Black pepper and salt

Instructions to make One Pot Sausage Rice:

1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
5. Serve topped with the pine nuts and a generous twist of pepper and sea salt.

So that’s going to wrap this up with this exceptional food one pot sausage rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!