Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, no-bake peanut butter cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No-Bake Peanut Butter Cheesecake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. No-Bake Peanut Butter Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook no-bake peanut butter cheesecake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No-Bake Peanut Butter Cheesecake:

1. Take 1 packages Chips Ahoy Cookies
2. Prepare 16 oz Cream Cheese, Softened
3. Take 1 cup Baker's Sugar
4. Get 2 tsp Vanilla
5. Prepare 1 cup Creamy Peanut Butter
6. Get 1 cup Whipping Cream

Instructions to make No-Bake Peanut Butter Cheesecake:

1. In a food processor, pulverize the cookies into crumbs. Then press them into the bottom of a 9-inch springform pan. Set aside in refrigerator.
2. In a large mixing bowl, mix the cream cheese and sugar with an electric mixer until the ingredients are creamed together.
3. Add vanilla, peanut butter and whipping cream and mix until smooth.
4. With a spatula, pour mixture into springform pan. Use spatula to spread it out evenly. Put into refrigerator. Cheesecake will be ready in four hours or so.

So that’s going to wrap it up with this exceptional food no-bake peanut butter cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!