Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot barbacoa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Barbacoa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crockpot Barbacoa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Barbacoa:

1. Make ready 1.5 pound beef chuck roast
2. Prepare 2 potatoes
3. Prepare 4 cloves garlic
4. Prepare 1/2 onion
5. Take 1 packet Goya achote seasoning
6. Take 1 tsp garlic salt or to taste
7. Get to taste Chicken bullion
8. Prepare Water
9. Get 1 can red enchilada sauce
10. Get 1 can el pato spicy tomato sauce
11. Prepare 2 cleaned and seeded dried Pasilla chili pod

Instructions to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

So that is going to wrap this up for this special food crockpot barbacoa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!