Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel biscuit pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Biscuit pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramel Biscuit pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook caramel biscuit pudding using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Biscuit pudding:

1. Take 12 Marie biscuits
2. Get 2 cups Milk
3. Make ready 1 cup Sugar
4. Make ready 2 tbsp Custard powder
5. Get 1/2 cup Water
6. Prepare 1/2 cup Vanilla essence

Instructions to make Caramel Biscuit pudding:

1. Caramelise the half cup sugar in a pudding mould on low flame. Tilt it on all the sides of the mould. Keep it aside.
2. Break the biscuits into bits and grind it in a mixer. (crumbs).
3. Heat milk, add custard mix(mix the custard powder with water and mix it well.). Cook it on low flame, then add the half cup sugar. Stir it dissolves, then add biscuits crumb. Mix it well. Remove from heat. Add vanilla essence and mix it well.
4. Pour it into the caramelized mould. Close it with an aluminum foil Steam it 20min
5. Cool it. Refrigerate it 40min.unmould it with care. Decorate it with almonds

So that is going to wrap this up with this exceptional food caramel biscuit pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!