Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Auntie's Cauliflower and Chickpea Vegetarian Balti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Make ready 1 whole head of cauliflower
2. Get 1 red pepper
3. Make ready 1 yellow pepper
4. Get 3 white onions
5. Prepare 4 cloves garlic
6. Get 2 boxes or tins of chopped tomatoes
7. Prepare 1 tablespoon tomato puree
8. Get 1 tablespoon Turkish red pepper paste (optional)
9. Prepare 1 long green Turkish pepper (optional)
10. Prepare 3 tablespoons Patak's Balti curry paste
11. Make ready 1 tablespoon cumin
12. Prepare 1 tablespoon smoked paprika
13. Make ready 1 tablespoon tumeric
14. Get 2 fresh Birdseye chillis
15. Take 1 tablespoon olive oil
16. Get to taste salt and pepper
17. Make ready 1 litre boiling water
18. Take 1 can cooked chickpeas, drained

Instructions to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Prepare by chopping the garlic, onions, peppers and cauliflower.
2. Fry the oil and spices together over a medium heat.
3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

So that’s going to wrap this up with this special food auntie's cauliflower and chickpea vegetarian balti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!