Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken harabhara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken harabhara is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken harabhara is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken harabhara using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken harabhara:

1. Make ready 500 grm Boneless chicken
2. Prepare 1 bunch Coriander leaves (nicely chopped)
3. Take 1/2 cup Hung curd
4. Take 2 onions (chopped)
5. Prepare 1 tbspn ginger garlic paste
6. Prepare 1 tsp green chilli paste
7. Take 1 tbsp lemon juice
8. Get 1 tsp chat masala
9. Take 1/2 tsp garam marsala powder
10. Prepare 2-3 tbsp white oil/butter
11. Take to taste Kasuri methi
12. Get to taste salt

Instructions to make Chicken harabhara:

1. At first wash the chicken pieces well
2. Now prepare a marination with the hung curd, ginger and garlic paste, chilli paste,coriander leaves,kasuri methi,salt n1tbspn oil
3. Now marinate the chicken pieces and keep aside for 1hr
4. After marinating for an hour heat a pan and add oil
5. Once the oil is heated add the chopped onions​and fry till it becomes trancelucent
6. Now add the marinated chicken pieces along with the marination and fry
7. Fry it on a low flame and cover it.
8. Stir it ocationally till it becomes tender.
9. Finally add crushed kasuri methi and serve it hot with chapati or paratha

So that’s going to wrap this up for this exceptional food chicken harabhara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!