Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Auntie's Cauliflower and Chickpea Vegetarian Balti is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Make ready whole head of cauliflower
2. Prepare red pepper
3. Prepare yellow pepper
4. Prepare white onions
5. Make ready garlic
6. Make ready or tins of chopped tomatoes
7. Take tomato puree
8. Make ready Turkish red pepper paste (optional)
9. Get long green Turkish pepper (optional)
10. Make ready Patak's Balti curry paste
11. Take cumin
12. Prepare smoked paprika
13. Get tumeric
14. Prepare fresh Birdseye chillis
15. Take olive oil
16. Get salt and pepper
17. Get boiling water
18. Take cooked chickpeas, drained

Instructions to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Prepare by chopping the garlic, onions, peppers and cauliflower.
2. Fry the oil and spices together over a medium heat.
3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

So that’s going to wrap it up with this special food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!