Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hatsudai-style beef rump steak with shiso. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hatsudai-style Beef Rump Steak with Shiso is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hatsudai-style Beef Rump Steak with Shiso is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
- Make ready rice cooker cup of raw rice White rice
- Take Garlic
- Prepare Beef rump
- Make ready Sake
- Get Soy sauce
- Get Butter
- Take to 4 Shiso leaves
- Get Salt and pepper
Steps to make Hatsudai-style Beef Rump Steak with Shiso:
- Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
- Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
- When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
- After 1 or 2 minutes, remove from heat.
- Serve the garlic rice and beef on a warmed plate.
- Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
- When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
- Pour the sauce over the steak.
- Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.
So that is going to wrap this up for this exceptional food hatsudai-style beef rump steak with shiso recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


