Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Make ready 200 g. mince pork
2. Make ready 150 g. Prawn
3. Take 3 cloves Garlic
4. Make ready 2 pcs. Coriander root
5. Make ready 1/2 tsp. Black pepper corn
6. Make ready 2 tbsp. Soy sauce
7. Make ready 1/4 tsp. Salt
8. Get 1/2 tbsp. Corn starch
9. Make ready 1 Egg white
10. Make ready 1/4 tsp. Sesame oil
11. Make ready 4 pcs. Spring onion
12. Get 50 g. Carrot
13. Take 30 pcs. Wonton sheet
14. Take 🟡crispy Garlic
15. Prepare 9 cloves Garlic
16. Get 1/4 cup vegetable oil
17. Prepare 🟡Spicy dipping sauce
18. Make ready 6 pcs. Chili
19. Take 7 tbsp. Sugar
20. Make ready 10 tbsp. Vinegar
21. Make ready 3 tsp. Salt
22. Prepare 150 ml. Water
23. Prepare 3 tbsp. Black Soy sauce
24. Take 6 pcs. Chili

Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
2. Marinate filling with all seasoning below and mix it well
3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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