Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, philippine chicken lombardy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Philippine Chicken Lombardy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Philippine Chicken Lombardy is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have philippine chicken lombardy using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Philippine Chicken Lombardy:

1. Get 8 oz Fresh Mushrooms
2. Prepare 2 tbsp butter
3. Take 5 chicken breasts, sliced & flattened
4. Get 1/2 cup flour
5. Take 3/4 cup marsala cooking wine
6. Make ready 1/2 cup chicken broth
7. Get to taste salt & pepper
8. Make ready 1/2 cup shredded mozzarella cheese
9. Make ready 1/2 cup parmesan cheese

Steps to make Philippine Chicken Lombardy:

1. Fillet chicken breasts & flatten by placing fillets in large ziploc bag & flattening with meat mallet.
2. After flattening, dredge each fillet in flour. Cook in batches with 2tbsp butter until golden brown on both sides & no longer pink inside.
4. Place chicken in lightly greased baking dish, overlapping the edges. Continue the previous steps with the rest of your chicken fillets.
5. Cook mushrooms in butter, set aside.
6. Reserve excess drippings from skillet that you used to cook chicken. When all done cooking fillets, add marsala, broth, salt & pepper to drippings from chicken & Cook for 10mins stirring occasionally.
7. Poor sauce over chicken fillets in baking dish. Combine both cheeses & sprinkle over chicken. Then sprinkle mushrooms over the top.
8. Bake uncovered for 12-15 mins @ 450° & serve😉

So that is going to wrap this up with this special food philippine chicken lombardy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!