Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sesame seed twists. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sesame Seed Twists is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sesame Seed Twists is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sesame seed twists using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sesame Seed Twists:

1. Prepare 1/2 tsp onion salt
2. Prepare 1/4 tsp paprika
3. Make ready 16 oz frozen loaf bread
4. Make ready 1 egg, beaten
5. Make ready 1 tbsp sesame seeds

Steps to make Sesame Seed Twists:

1. Grease large baking sheet.
2. Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
3. Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
4. Using a pastry wheel, cut dough into lengthwise strips.
5. Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
6. Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
7. Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.

So that’s going to wrap it up with this exceptional food sesame seed twists recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!