Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef gravy seekh kabab for iftar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef gravy seekh kabab for iftar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef gravy seekh kabab for iftar is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef gravy seekh kabab for iftar using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef gravy seekh kabab for iftar:

1. Make ready Beef keema½kg
2. Get Onions 3(crush)
3. Take 10 cloves Garlic
4. Prepare 1 table spoon Garlic
5. Prepare Green chillis(8)
6. Prepare Shimla mirch(optional)
7. Make ready 1 teaspoon Salt
8. Take 1/3 teaspoon Red chilli powder
9. Prepare 2 tablespoon Butter
10. Take 1 table spoon Zeera
11. Prepare 1 table spoon Garum masala
12. Make ready 1 table spoon Methi
13. Prepare 1/3 tea spoon Ajwain
14. Get 1 table spoon Corn flour
15. Take 3 table spoon Coriander
16. Make ready Seekh(1)
17. Get For gravy
18. Take Onion2large size (chopped)
19. Get 1 cup Tomatos Puri
20. Get Dahi1cup
21. Take Garlic1table spoon
22. Take Ginger1table spoon
23. Make ready cubes Shimla mirch(2) Small
24. Take Tomato 1small cubes
25. Take Oil½cup
26. Prepare Salt1tea spoon
27. Make ready 1/2 tea spoon Red chilli powder
28. Prepare Haldi½tea spoon
29. Prepare 1/2 tea spoon Garum masala
30. Get 2 table spoon Coriander
31. Take 2 Green chilli

Instructions to make Beef gravy seekh kabab for iftar:

1. Beef kema,onion, garlic, ginger,green chillis, Shimla mirch,sb ko mixer my daal ka mix Kar lain.
2. Per is my salt, red chilli powder, garum masala, zeera,methi, butter, ajwain,corn flour, coriander daar kar achi tarhan mix Kar lain.
3. Pan ya tawa high flame per Kar ky Thora SA oil Dal ka thoray thoray kaba dailain or on ko oper sy brown Kar lain.
4. Mixture ko seekh pr charha Kar kabab bana lain.
5. For gravy
6. Oil my onions, garlic daal Kar light brown Kar lain,per ginger paste,salt,red chilli powder, garum masala,haldi daal Kar, tomato Puri daal dain. achi tarhan mix Kar ky dahi Dalain or masala bohn lain.per blender sy blend kar lain or Shimla mirch, tomato daal Kar oper kabab rakhain.or tawa garum Kar ky is ky oper rakain or dum laga dain.
7. One hour ky baad flame band Kar ky charcoal garum Karain or kabab ky salan my rakain or aik tea spoon oil ki daal dain or per sy dum laga dain.
8. Dum ky baad oper sy coriander or green chili daal dain.

So that’s going to wrap this up for this exceptional food beef gravy seekh kabab for iftar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!