Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no-bake reese’s peanut butter bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

No-Bake Reese’s Peanut Butter Bars is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. No-Bake Reese’s Peanut Butter Bars is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have no-bake reese’s peanut butter bars using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Reese’s Peanut Butter Bars:

1. Make ready 1/2 cup salted butter melted
2. Take 3/4 cup confectioners' sugar
3. Make ready 1/4 cup brown sugar
4. Make ready 1 cup crushed graham crackers
5. Take 1 cup creamy peanut butter (regular not the natural or less fat kind)
6. Get 3/4 cup semi-sweet chocolate chips
7. Get 1/4 cup plus 2 tablespoons creamy peanut butter, divided

Steps to make No-Bake Reese’s Peanut Butter Bars:

1. Line an 8x8 inch baking pan with aluminum foil or parchment paper and spray with cooking spray. - 1. In a medium microwave-safe bowl, melt butter and add confectioners' sugar and brown sugar. Mix with a rubber spatula to combine. Add graham cracker crumbs and give it a good stir. Last but not least, add creamy peanut butter and stir until smooth and thoroughly combined. Spread in an even layer in the prepared baking pan. Set aside. - 2. In another bowl, melt 3/4 cup chocolate chips and add 2 tablespoons creamy peanut butter, stir until melted. Spread over peanut butter bars. Next, heat 1/4 cup peanut butter in the microwave for 20-30 seconds (it helps with the pouring). Drizzle peanut butter over the chocolate, creating 5-6 straight lines. Rotate pan 90 degrees and using a toothpick, drag it through the lines, creating the pattern. Repeat 5-6 times. Cover pan and refrigerate for at least 2 hours before cutting. Enjoy!

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