Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple seared swordfish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Seared Swordfish is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Seared Swordfish is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple seared swordfish using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Seared Swordfish:

1. Take 1 fresh swordfish steak
2. Take 1 tbsp butter
3. Make ready 1 tsp capers (optional)
4. Take to taste salt
5. Take to taste fresh ground pepper
6. Take 1 tbsp grape seed oil

Instructions to make Simple Seared Swordfish:

1. Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
2. after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
3. I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!

So that’s going to wrap it up for this special food simple seared swordfish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!