Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, biscuit ka meetha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Biscuit ka meetha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Biscuit ka meetha is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook biscuit ka meetha using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuit ka meetha:

1. Prepare 2 condensed sweet milk
2. Prepare 3 cans cream
3. Prepare 2 condensed sweet milk
4. Take 8 cubes triangle cheese
5. Make ready 2 condensed sweet milk
6. Prepare Digestive biscuits
7. Get Butter
8. Take 2 cream powdered whip

Steps to make Biscuit ka meetha:

1. We put in the blender condensed milk, cream, 8 cubes of cheese and 5 biscuits
2. Grind Digestive biscuits and put them in the bottom of the serving bowl and then put a thick layer of liquid mixture. In the microwave, heat the lotus butter and spread them on the top and then spread biscuit paste on the top.
3. To decorate, sprinkle grined biscuits over butter.Put them in the fridge from 3 hours to 4 hours.
4. Enjoy my recipe.I hope you will try..😊

So that’s going to wrap it up for this special food biscuit ka meetha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!