Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sesame seed twists. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sesame Seed Twists is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sesame Seed Twists is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sesame seed twists using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Seed Twists:

1. Make ready onion salt
2. Get paprika
3. Make ready frozen loaf bread
4. Prepare egg, beaten
5. Make ready sesame seeds

Instructions to make Sesame Seed Twists:

1. Grease large baking sheet.
2. Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
3. Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
4. Using a pastry wheel, cut dough into lengthwise strips.
5. Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
6. Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
7. Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.

So that’s going to wrap it up with this exceptional food sesame seed twists recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!