Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage "slaw" with spicy onion vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage "Slaw" with Spicy Onion Vinaigrette is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cabbage "Slaw" with Spicy Onion Vinaigrette is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage "slaw" with spicy onion vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:

1. Make ready 1/2 Cabbage
2. Get 1/2 small onion or 1/4 large one
3. Make ready 1/2 tsp Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
4. Get 1/2 tsp Soy sauce
5. Make ready 1 tsp Salt
6. Take 2 Tbsp Vinegar (I use white wine or rice vinegar)
7. Make ready 2 Tbsp Vegetable or grape seed oil
8. Prepare to taste Pepper

Steps to make Cabbage "Slaw" with Spicy Onion Vinaigrette:

1. Slice cabbage very thinly and soak in water for a few minutes. Drain well.
2. Grate the onion with a grater or food processor.
3. For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
4. Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.

So that is going to wrap it up for this exceptional food cabbage "slaw" with spicy onion vinaigrette recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!