Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, drop cookies (no egg or butter). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drop Cookies (No Egg or Butter) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Drop Cookies (No Egg or Butter) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drop Cookies (No Egg or Butter):

1. Make ready 100 grams Cake flour
2. Get 50 ml Canola oil
3. Make ready 50 ml Soy milk
4. Prepare 3 tbsp Maple syrup
5. Take 80 grams Sweet corn flakes
6. Make ready 100 grams Mixed dry fruits

Steps to make Drop Cookies (No Egg or Butter):

1. Rinse the mixed dry fruits lightly with hot water. Drain well.
2. Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
3. Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
4. Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
5. Bake in preheated oven at 170°C for about 20 minutes.

So that’s going to wrap it up with this special food drop cookies (no egg or butter) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!