Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, dry fruits stuffed dahi gujia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry fruits stuffed Dahi Gujia is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dry fruits stuffed Dahi Gujia is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dry fruits stuffed dahi gujia using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruits stuffed Dahi Gujia:

1. Prepare 1 cup urad dal / black gram
2. Get 1/2 cup crumbled paneer
3. Prepare 1/2 cup chopped dry fruits
4. Take 1/4 cup chocolate raisins
5. Take 2 tbs sweet chutney
6. Prepare 2 tbs green coriander chutney
7. Prepare 2 tbs boondi
8. Make ready 2 tbs chopped coriander leaves
9. Get as per taste Salt
10. Get Pinch black salt
11. Get Pinch red chilli powder
12. Make ready 1/4 tsp roasted cumin powder
13. Take 1 cup thick curd
14. Make ready 1 tbs sugar
15. Prepare as needed Oil for deep fry
16. Get a pinch hing / asafoetida

Steps to make Dry fruits stuffed Dahi Gujia:

1. Wash and soak urad dal for 4 hours in enough water.
2. For stuffing i have taken crumbled paneer,chopped almonds,chopped walnuts,some chocolate raisins and some coriander leaves,mix well
3. After that drain the water and wash it again,put it in mixer jar in few batches and make a smooth paste,if needed add 1 or 2 tsp water.
4. Take it out in a bowl add salt and beat it with your hand for 5 to 7 mins,so that gujiya will become soft and fluffy.
5. Heat a pan with oil and take a plastic cover upon that keep 1 tbs of batter..in between keep 1 tbs of dry fruits stuffing and turn the cover gently so that it will take gujia shape..
6. Now slowly leave in to medium hot oil to deep fry them untill becomes nice and golden brown in colour..
7. Take them out in a paper towel..
8. Now leave them into lukewarm salted water for 10 to 15 mins untill they become extra soft..after that squeeze the water and keep them aside.
9. For sweetened dahi i have added 1 tbs sugar and little bit salt..mixed well..
10. Now for serving take a plate upon that place your prepared gujia and then sweeteend thick curd then sweet chutney, green chutney,black salt,red chilli powder,cumin powder,some boondi,chopped coriander leaves..and enjoy..

So that’s going to wrap this up with this exceptional food dry fruits stuffed dahi gujia recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!