Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Gravy is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fish Gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish gravy using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fish Gravy:

1. Get 1 kg fish
2. Make ready 4 tbsp vinegar
3. Prepare 2 tbsp salt
4. Make ready For Marination:
5. Make ready Half tsp haldi
6. Make ready 1 tbsp garlic paste
7. Take Half tbsp salt
8. Make ready Half tsp se thori kum ajwaein
9. Get For gravy:
10. Take 2 medium onion finally chopped
11. Make ready 2 tbsp Ginger Garlic paste
12. Prepare 3 medium size tomatoes
13. Get 3 tbsp dahi
14. Get 1 cup oil
15. Make ready Half tsp salt (fish ko b salt lgaya hua hy)
16. Get 1 tbsp crushed red chili powder
17. Prepare 1 tbsp crushed coriander
18. Make ready 1/4 tsp haldi
19. Make ready 1/4 tsp pisa garam masala
20. Make ready 2 tbsp qasuri methi
21. Take Dhaniya for garnishing
22. Get 4 green chili

Steps to make Fish Gravy:

1. Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein
2. Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein
3. Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen.
4. Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein
5. Karahi mein oil garam kar ke piyaz paste ko light golden karein
6. Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein
7. Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen
8. Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen
9. Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey.
10. One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein
11. Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein
12. Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊

So that’s going to wrap it up for this special food fish gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!