Steps to Prepare Homemade Chicken Lombardy

Chicken Lombardy
Chicken Lombardy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken lombardy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Lombardy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Lombardy is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken lombardy using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lombardy:
  1. Prepare 3 tbsp Butter
  2. Prepare 1 tbsp olive oil, extra virgin
  3. Prepare 4 Boneless, skinless chicken breast(pounded thin)
  4. Make ready 1 lb. Mushrooms (I like Baby Portabellas)
  5. Get 1/4 cup Chicken broth
  6. Take 1/4 cup Marsala wine
  7. Take 1 cup Shredded mozzarella (I use marinated capatella)
  8. Prepare 1/4 cup Grated parmesan cheese
  9. Prepare 1 cup Provolone cheese
Steps to make Chicken Lombardy:
  1. Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning.
  2. Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack
  3. In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes.
  4. Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half.
  5. Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken.
  6. Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden.

So that is going to wrap this up with this exceptional food chicken lombardy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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