Simple Way to Prepare Homemade Baby corn Sesame seeds

Baby corn Sesame seeds
Baby corn Sesame seeds

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baby corn sesame seeds. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baby corn Sesame seeds is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baby corn Sesame seeds is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook baby corn sesame seeds using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby corn Sesame seeds:
  1. Prepare baby corn
  2. Get maida
  3. Make ready cornflour
  4. Make ready ginger garlic paste
  5. Take sesame seeds
  6. Make ready as required Oil for deep fry
  7. Get garlic chopped
  8. Prepare red chilli flakes
  9. Make ready salt
  10. Prepare tomato ketchup
  11. Get soya sauce
  12. Take vinegar
  13. Make ready sugar
  14. Prepare spring onion
Instructions to make Baby corn Sesame seeds:
  1. Take a deep bowl add maida, cornflour, ginger-garlic paste, salt, water, mix this to make a thick batter.
  2. Add baby corn, sesame seeds and mix it well.
  3. Half fry the baby corns in the medium hot oil and keep it aside.
  4. Heat oil in a pan add chopped garlic saute it add chilli flakes, tomato ketchup, soya sauce, vinegar, sugar, salt, add the baby (double fried), toss it.
  5. Add spring onions, mix it well.
  6. Baby corn, Sesame Seeds are ready. Serve hot.

So that’s going to wrap this up for this special food baby corn sesame seeds recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close