Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek almond christmas cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Greek Almond Christmas Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Greek Almond Christmas Cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook greek almond christmas cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Greek Almond Christmas Cookies:
- Prepare 1 cup Butter room temperature
- Take 1 Egg Yolk
- Make ready 600 grams All Purpose Flouer
- Take 2 powdered Vanilla or 2 teaspoons Vanilla Extract
- Prepare 180 grams Roasted Almonds or Walnuts chopped…(we prefer Almonds)
- Make ready 1 teaspoon Baking Powder
- Prepare 30 grams Cognac
- Prepare 3/4 Sugar Powder & extra for coating
Steps to make Greek Almond Christmas Cookies:
- In a small pan add just a bit of butter and roast the almonds until they become crunchy and brown. Once the almonds are done set them aside.
- In a large bowl beat bowl and powdered sugar until combined.
- Beat in the egg yolk, vanilla.
- Slowly start to add in the flour and cognac and continue to beat.
- Continue by adding the almonds, or walnuts which ever you prefer and combine with hands.
- This becomes a dough mix.
- Coat with the extra Powder Sugar it should cover the cookies as shown in the picture above. - - I have posted a black and white picture of the featured image on Instagram: foodzesty - - Merry Christmas!! - - Kala Xristougenna!!
So that is going to wrap this up for this special food greek almond christmas cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


