Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lentil fudge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil Fudge is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lentil Fudge is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lentil fudge using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lentil Fudge:

1. Make ready 1 cup canned/ cooked green lentils drained and rinsed
2. Get 1/2 cup toasted coconut (dry or wet flakes)
3. Get 1/3 cup toasted sunflower seeds
4. Prepare 1/4 cup honey
5. Get 3 tbsp coconut oil
6. Get 3 tbsp cocoa powder

Steps to make Lentil Fudge:

1. Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
2. Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.

So that is going to wrap this up with this exceptional food lentil fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!