Step-by-Step Guide to Prepare Speedy Manchurian with gravy

Manchurian with gravy
Manchurian with gravy

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, manchurian with gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Manchurian with gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Manchurian with gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have manchurian with gravy using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Manchurian with gravy:
  1. Prepare For balls
  2. Take cabbage shreded
  3. Take carrot grated
  4. Get spring onion
  5. Take onion chopped
  6. Prepare ginger garlic paste
  7. Make ready cornflour
  8. Get maida/all-purpose flour
  9. Get Oil for frying
  10. Take for gravy
  11. Prepare oil
  12. Prepare ginger chopped
  13. Take garlic cloves chopped
  14. Take capsicum slicesd
  15. Make ready spring onion
  16. Make ready tomato sauce
  17. Get soya sauce
  18. Take chilli sauce
  19. Take vinegar
  20. Get salt
  21. Get water
  22. Prepare cornflour
Instructions to make Manchurian with gravy:
  1. Firstly in a large bowl take carrot, cabbage, spring onion and ginger garlic paste.
  2. Add chilli sauce and salt. Also add ginger garlic paste, cornflour and maida.mix well.
  3. Now prepare a small size ball. Make all the balls and deep fry in hot oil on medium flame till golden.
  4. Drain off the balls and keep aside.
  5. Now in a kadai heat oil and add ginger garlic, chill and spring onion.
  6. Stir fry on high flame then add capsicum and stir fry until it shrinks slightly.
  7. Add vinegar, soya sauce, chilli sauce, tomato sauce, pepper powder and salt.
  8. Add water and boil on medium flame. Add cornflour slurry and mix well. Continue to boil until the gravy thickens.
  9. Then add Manchurian balls and spring onion.
  10. Serve veg Manchurian as a starter.

So that is going to wrap this up with this exceptional food manchurian with gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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