Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake (no eggs, butter, milk). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Red Velvet Cake (no eggs, butter, milk) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
- Take 3/4 cup all purpose flour *
- Get 1/2 cup sugar *
- Prepare 2 tbsp cocoa powder *
- Take 1 pinch salt *
- Prepare 1/2 tsp baking soda *
- Get 1 tsp red food coloring (or more, depending on the brand)
- Take 1/2 tsp vanilla extract (you can also use essence)
- Prepare 1/2 tsp white vinegar (don't worry, you won't taste it!)
- Prepare 2 tbsp cooking oil
- Get 1/2 cup water
- Prepare Jam of your choice for filling (I used strawberry)
- Prepare Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
- Combine all * ingredients. Make three holes in it.
- Pour vanilla on one hole, vinegar on another, and oil on the other.
- Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
- Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
- Halve the cake, use filling of your choice.
- Sprinkle the top with castor sugar, and enjoy!
So that is going to wrap it up with this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


