Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken malai curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken malai curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken malai curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken malai curry using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken malai curry:
- Prepare 500 grms boneless chicken
- Prepare 2 onions(large)
- Get 1 garlic(whole)
- Prepare 1 cup dedicated coconut
- Make ready 3-4 whole garam masalas
- Make ready 1 bay leaf
- Get 1 dry red chilli
- Take 2 tb spoon ghee
- Make ready 2-3 tb spoon white oil
- Make ready 1/2 cup warm water/milk
- Take To taste salt
- Take 1 tea spoon turmeric powder
- Make ready 1 tea spoon ginger paste
- Take 1 tea spoon garam marsala powder
- Make ready 2-3 tb spoon curd
- Take 1 tea spoon chilli powder
- Get 1-2 tomatoes
- Get 2-3 green chillies
Instructions to make Chicken malai curry:
- Wash the chicken pieces with warm water
- Prepare a marination of curd, chili powder,garam marsala powder, turmeric powder,salt and oil
- Marinate the chicken pieces and keep aside for at least one hour.
- Now soak the dedicated coconut with warm milk/water
- Prepare a paste of onion and puree the tomatoes along with garlic and green chilli
- Heat a pan add oil and a tea spoon ghee
- Add the whole garam masalas,jeera,bay leaf and red chilli and allow to crackle
- Now put some onion sliced and fry
- Now add the chicken with marination and saute.cover the pan while doing this.
- When the Mari nation get almost dried add the onion,ginger paste,salt and turmeric powder
- Add tomato garlic paste chilli powder and fry to mix it well
- When the masala is nicely mixed with the chicken add the coconut straining out the milk
- Lastly add the coconut milk and cover it.keep the flame low
- Garnish the chicken curry with ghee and garam marsala powder
So that is going to wrap this up with this special food chicken malai curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


