Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Take 4-6 pork chops
2. Make ready 1-2 cans cream of mushroom soup
3. Get 1 (4 oz) can mushrooms
4. Make ready 1 tsp salt
5. Take 1/4 tsp black pepper
6. Get 1/2 tsp garlic powder
7. Take 1/4 tsp dried thyme
8. Take Dried parsley for garnish
9. Get Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

So that is going to wrap this up with this special food my baked cream of mushroom pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!