Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plain gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plain Gravy is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Plain Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook plain gravy using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plain Gravy:
- Get For paste :
- Take Tomatoes - medium sized
- Take Onion
- Take Garlic cloves -
- Take Ginger -
- Take Cinnamon -
- Get -
- Get For tempering -
- Make ready Red chilli powder -
- Get Dhaniya -
- Make ready Cumin powder -
- Take Garam masala -
- Take Salt -
- Prepare Kasuri methi -
- Make ready Sugar -
Steps to make Plain Gravy:
- Ingredients check.
- Heat a pan add oil/butter add cinnamon and cloves let it turn aromatic. - Add ginger, green chilli, onion and garlic and saute until the raw smell goes off. Onion should mildly change its color. - Add in tomatoes and saute until they turn soft and mushy. - Cool this completely and they add some cashews with it and Grind it into a fine smooth paste. - Heat a pan, add some oil/butter add all the mentioned masala powders except garam masala. - Saute just for 2 mins, raw smell goes off.
- Add in the grinded paste and mix well. Cook until everything blends well. - Now add in garam masala, sugarand kasuri methi and mix gently. - Flame off. Rest for 2 mins
- Dress with fresh cream and Garnish some fresh Coriander leaves. - Serve hot with Indian bread of your choice.
So that’s going to wrap it up with this special food plain gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
