Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys ruby poached pears in syrup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vickys ruby poached pears in syrup, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:

1. Get 4 firm, peeled pears
2. Prepare 750 ml red grape juice
3. Get 60 grams caster sugar
4. Make ready 1/4 tsp mixed spice / pumpkin pie spice
5. Make ready 1 zest of 1/2 an orange
6. Get 1/2 tsp vanilla extract or paste

Steps to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:

1. Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
2. Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft
3. Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy
4. Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

So that is going to wrap it up with this special food vickys ruby poached pears in syrup, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!