Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy yellow moong daal veggie khichadi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Yellow Moong Daal Veggie Khichadi is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthy Yellow Moong Daal Veggie Khichadi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy yellow moong daal veggie khichadi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Yellow Moong Daal Veggie Khichadi:

1. Make ready 1 cup yellow moong dal
2. Make ready 1/4 cup Rice
3. Prepare 1 cup Vegetable (Capsicum, carrot, tomato, cabbage chopped)
4. Get 2 Green chillli chopped
5. Prepare 2 tbsp Olive oil
6. Get 1 tsp Cumin seeds
7. Get 2 pinch (asafoetida)
8. Prepare To taste Salt and red chilli powder
9. Get 1/2 tsp Coriander powder
10. Prepare as needed Coriander and mint leaves
11. Take as needed Water

Steps to make Healthy Yellow Moong Daal Veggie Khichadi:

1. Wash nicely moong daal & chawal & soak for 1/2 an hour.Heat oil / ghee in a cooker put jeera let them crackle now add hing. Put all veggies & sauté for 5 minitus. Add soaked daal chawal & all spices mix well & cook for 2 -3 minutes.
2. Add water ; after 1 boil simmer the gas & cover the cooker with lid till 2 whistle.Switch off the gas; let the cooker cool down & then open & stir once.Garnish with chopped coriander & mint leaves
3. Enjoy healthy Yellow moong daal veggie khichadi with plain yogurt / mint & onion raita
4. You can fry some crushed garlic before making khichadi remove from oil / ghee & then use same ghee / oil for khichadi. Keep separate fried garlic for decor ur khichadi. If you like garlic then you can add 2-3 crushed garlic if putting garlic then no hing if hing you are putting then no garlic

So that’s going to wrap this up with this exceptional food healthy yellow moong daal veggie khichadi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!