Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tiranga gravy kofta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tiranga gravy kofta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tiranga gravy kofta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga gravy kofta:

1. Get For kofta
2. Get 6 boil potatoes
3. Get 2 tablespoon ginger garlic chilli paste
4. Take 6 bread crumbs
5. Prepare Salt as per need
6. Take Oil for frying
7. Make ready For green gravy
8. Make ready 2 bunch palak
9. Make ready 2 tablespoon ginger chilli garlic pase
10. Get 1 bowl curd
11. Get Salt as per need
12. Prepare 1 tablespoon coriander powder
13. Make ready 1/2 teaspoon turmeric powder
14. Make ready For orange gravy
15. Make ready 4 tomaotes
16. Take 2 inch dalchini
17. Make ready 2 tej patta
18. Take 6 cloves garlic
19. Get 2 inch ginger
20. Take 1 onion
21. Make ready 3 cardamon
22. Prepare 1/2 tablespoon cummin seeds
23. Prepare 7-.8 cashews
24. Take Salt as per need
25. Get 1 tablespoon red chilli powder
26. Make ready 2 green chilli
27. Make ready 1 bowl curd
28. Take For white gravy
29. Prepare 3 onion
30. Get 3 cardamom
31. Get 6 cloves garlic
32. Get 7-8 cashews
33. Get 2 green chilli
34. Prepare Salt as per need
35. Get 2 tabelspoon of desi ghee
36. Prepare 1/2 . cup.of milk
37. Take 1/2 bowl curd

Instructions to make Tiranga gravy kofta:

1. For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them
2. Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook.
3. For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready
4. For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve
5. Trianga garvy is ready with kofta

So that’s going to wrap it up for this exceptional food tiranga gravy kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!