Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, biscuit custard pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Biscuit custard pudding is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Biscuit custard pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have biscuit custard pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit custard pudding:

1. Make ready 15 marie biscuits
2. Make ready 2/5 cup milk
3. Prepare 1 cup whipped cream
4. Take 1 tbsp cornflour
5. Get 2/5 tbsp custard powder
6. Get 1/5 tbsp jaletin
7. Prepare 2 tbsp cashew nuts (chopped)
8. Prepare 2 tbsp chocolate sauce

Instructions to make Biscuit custard pudding:

1. First soak biscuits into milk and let it dissolve by blending. Add cream. Mix well.
2. Add sugar. Mix. Add cornflour. Mix well. Add custard powder and vanilla essence. Mix.
3. Add geletin. Mix well. Put on the flame. Cook in low and medium flame until thickened. Pour into a glass bowl. Refrigerate overnight. Then cut into pieces.
4. Pour chocolate sauce and sprinkle some cashew pieces.

So that’s going to wrap it up with this special food biscuit custard pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!