Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tiranga gravy kofta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tiranga gravy kofta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tiranga gravy kofta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga gravy kofta:

1. Get For kofta
2. Get boil potatoes
3. Make ready ginger garlic chilli paste
4. Take bread crumbs
5. Make ready Salt as per need
6. Make ready Oil for frying
7. Take For green gravy
8. Prepare palak
9. Get ginger chilli garlic pase
10. Take curd
11. Take Salt as per need
12. Get coriander powder
13. Prepare turmeric powder
14. Make ready For orange gravy
15. Make ready tomaotes
16. Take dalchini
17. Take tej patta
18. Take garlic
19. Prepare ginger
20. Make ready onion
21. Make ready cardamon
22. Prepare cummin seeds
23. Prepare cashews
24. Get Salt as per need
25. Make ready red chilli powder
26. Get green chilli
27. Prepare curd
28. Get For white gravy
29. Take onion
30. Take cardamom
31. Take garlic
32. Get cashews
33. Get green chilli
34. Prepare Salt as per need
35. Prepare tabelspoon of desi ghee
36. Get . cup.of milk
37. Prepare curd

Steps to make Tiranga gravy kofta:

1. For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them
2. Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook.
3. For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready
4. For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve
5. Trianga garvy is ready with kofta

So that’s going to wrap this up with this special food tiranga gravy kofta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!