Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mulor ghonto (radish dry mish mash curry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mulor ghonto (Radish dry mish mash curry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mulor ghonto (Radish dry mish mash curry) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mulor ghonto (radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mulor ghonto (Radish dry mish mash curry):

1. Take 2 radish grated
2. Get 2 tbsp grated coconut
3. Get 1 tbsp green peas
4. Take 1/4 tsp turmeric powder
5. Make ready 1/4 tsp red chilli powder
6. Get 1/2 tsp cumin powder
7. Get 1/4 tsp ginger paste
8. Get 1 bay leaf
9. Get To taste salt and sugar
10. Prepare 1-2 green chilli chopped
11. Make ready 3-4 urad dal bori or lentil dumplings
12. Make ready 2 tbsp mustard oil
13. Get 1/4 tsp cumin
14. Get 1 dry red chilli
15. Make ready 1/4 tsp garam masala
16. Get 1 tbsp chopped coriander

Instructions to make Mulor ghonto (Radish dry mish mash curry):

1. Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.

So that is going to wrap it up with this special food mulor ghonto (radish dry mish mash curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!