Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spinach, Bacon, Mushroom and Lentil salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
- Prepare Salad
- Prepare 1 cup spinach
- Get 1 cup brown mushrooms
- Take 1/2 cup smoked bacon lardons (optional if non-vegetarian)
- Make ready 1/2 cup yellow lentils (pre-cooked)
- Make ready handful Whole walnuts
- Get to taste Goats cheese/sheep's cheese
- Prepare dressing
- Get 1 tbsp tahini
- Prepare 1 tbsp lemon juice
- Make ready to taste salt
- Take to taste black pepper
- Make ready 2 tbsp olive oil
Steps to make Spinach, Bacon, Mushroom and Lentil salad:
- Slice mushrooms and shallow fry for 3-5 mins or until soft
- Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
- Wash your spinach and set aside
- Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
- Stir the dressing through the spinach in your serving bowl
- Add your cold, pre-prepared lentils, and your bacon and mushroom topping
- Chop your goats cheese into fine cubes and add this
- Scatter your salad with a small handful of walnuts to garnish
So that is going to wrap it up for this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
