Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy veg momos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Veg Momos is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Healthy Veg Momos is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy veg momos using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Veg Momos:

1. Prepare For dough:-
2. Take 1 cup wheat flour
3. Make ready As required water to make a dough
4. Prepare 3/4 tsp salt or little less
5. Get 2 tsp oil
6. Prepare For Momos stuffing:
7. Prepare 1 cup Finely chopped cabbage -
8. Make ready 1/2 cup Finely chopped Carrot -
9. Make ready 1/4 cup Finely chopped green bell pepper -
10. Prepare 1/2 cup Finely chopped onion
11. Get 1 tbsp Finely chopped garlic -
12. Make ready 1 tsp Finely chopped ginger -
13. Prepare 1/4 tsp Sugar
14. Take 1/4 tsp each Pepper (black) and Red chilli flakes
15. Prepare 1 tsp Soya sauce
16. Prepare 1/2 tsp Salt
17. Prepare 1 tbsp Oil
18. Take For dip:
19. Make ready 1 tsp Soy sauce
20. Prepare 1 tsp Tomato sauce
21. Take 2 tsp Vinegar
22. Get 1/2 tsp Roasted sesame seeds
23. Take Some Chilli flakes
24. Get Few Green chilli chopped
25. Make ready Other ingredients:
26. Get 1 tbsp chopped green onion for garnishing

Instructions to make Healthy Veg Momos:

1. PREPARiNG THE OUTER COVER OR DOUGH:- - - Take the  wheat flour, salt, oil in a large bowl and mix it and add water, knead to a firm dough cover the dough and keep aside for 25 - 30 mins.
2. FOR MOMOS STUFFING:- - - Finely grated carrot,finely chopped cabbage and green bell pepper, onion, then heat oil in a pan (heavy bottom)add chopped garlic, ginger. saute for 2 mins,add all the finely chopped vegetables,increase the flame and stir fry the all veggies on a medium to high flame.Saute for 2 to 3 mins,then add soy sauce  salt, pepper and red chilli flakes continue fry on a medium to high flame for 2 to 3 mins turn off the flame.Let the mixture cool down.
3. SHAPING THE MOMOS:- - - Roll the dough thin and cut into circle using a cookies cutter,take a circle roti, then wet edges and place some stuffing in center and bring edges together like a sweet gujiya and start folding and forming the pleats one by one toward the ends like samosa and  prepare all momos this way untill you r ready to steam them. - Steam for about 15 mins and serve momos with spicy soy & chilli vinegar dip.
4. For dip:- Take a bowl.Mix all ingredients.Now dip is ready. Enjoy with Momos.

So that’s going to wrap this up with this exceptional food healthy veg momos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!