Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My carrot cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My carrot cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my carrot cake using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My carrot cake:

1. Take 400 ml vegetable oil
2. Prepare 200 g plain flour
3. Take 200 g self-raising flour
4. Prepare 2 tablespoons bicarbonate of soda
5. Prepare 450 g Demerara sugar
6. Get 4 eggs
7. Get 1 pinch salt
8. Take 6 medium size of carrots
9. Prepare 100 g sultanas
10. Take 100 g pecan nuts
11. Prepare 150 g soft cheese
12. Get 25 ml double cream
13. Get 100 g icing sugar

Steps to make My carrot cake:

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
2. Bake it for one hour in cake mould which has been greased first.
3. Spread the frosting on top of the cake. Enjoy!

So that is going to wrap it up for this exceptional food my carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!