Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian carne asada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

From traditional carne asada to these Asian Carne Asada Tacos. Let's change up labor day food a bit - here's an easy recipe for Asian Carne Asada. Carne asada is traditionally made using skirt steak or flank steak. The two cuts are very similar and can be used interchangeably.

Asian Carne Asada is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Asian Carne Asada is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Carne Asada:

1. Prepare 2 1/2 lb thick skirt steak
2. Prepare 1/3 cup soy sauce
3. Make ready 1/2 tbsp worcestershire sauce
4. Take 1/4 cup rice vinegar
5. Get 1/2 cup olive oil
6. Get 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Make ready 1 tbsp Mexican oregano
8. Take 1 tsp ground cumin
9. Get 1 tbsp Thai red chili flakes
10. Make ready 2 tbsp agave nectar or light brown sugar
11. Prepare 1/2 tsp ground ginger
12. Prepare 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Prepare 1 water if needed
14. Take 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

The grill should be very hot before you start cooking. Place the meat on the grill. Carne asada is absolutely mouth watering. Whip out the outdoor grill, flex your home cook muscle and Carne asada is a great dish to make when you are hosting a large crowd.

Instructions to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

Carne asada is absolutely mouth watering. Whip out the outdoor grill, flex your home cook muscle and Carne asada is a great dish to make when you are hosting a large crowd. Carne Asada Burrito might not be an Asian food, but Asians (including many Filipinos) like it. It is delicious, fresh, and can be eaten anywhere without using any utensils. Carne asada is especially good when cut into thin slices and served with tortillas and other fixings as the most awesome tacos ever.

So that is going to wrap it up with this special food asian carne asada recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!