Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango platters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Mango platters is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mango platters is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango platters using 39 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Mango platters:

1. Take Lab_e_shireen:
2. Get 1 cup Mix fruit
3. Prepare 1 cup Cream
4. Take 1 cup Mango jelly
5. Prepare 300 ml Milk
6. Get 1/2 cup Sugar
7. Make ready 3 tbsp Custard powder
8. Take Almond chopped half cup
9. Make ready 2 tbsp Red syrup
10. Take Vermeicelli boiled
11. Make ready Mango salsa:
12. Take 1 cup mango
13. Get to taste Salt
14. Make ready to taste Lime
15. Take Coriander as required
16. Take Capsicum half cup
17. Make ready Tomato half cup
18. Make ready Onion half cup
19. Get Grill chicken:
20. Take Chicken breast
21. Get 1 lemon
22. Take to taste Salt
23. Make ready to taste Black pepper
24. Prepare 2 tbsp olive oil
25. Make ready 1/2 dried thyme
26. Make ready 2 tbsp brown sugar
27. Get 1 tbsp mustard paste
28. Take Aam Rus with puri
29. Take 2 mangoes
30. Take 1/2 tsp cardamom powder
31. Prepare 1 pinch saffron strands
32. Get Sugar as required
33. Get Milk as required
34. Make ready Spicy mango slicies:
35. Take 1 mango slices cutting
36. Make ready Salt
37. Prepare Lemon
38. Take Hot sauce
39. Take to taste Red chilli powder

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Instructions to make Mango platters:

1. Lab_e_shireen:
2. Prepare the custard
3. Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
4. Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
5. Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
6. Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
7. Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
8. Chil in refrigerate and chill to serving.
9. #mangosalsa
10. Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
11. Serve mango salsa with grill chicken at room.tempreture
12. Grill chicken:
13. Marinate all ingredients in chicken at least 2 hour
14. Preheat grill to medium high heat
15. Add chicken to grill and cook.about 5 se 6 mints on each side
16. Ready to.serve
17. Aam Rus with puri:
18. Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
19. Add cardamom powder and crushed saffron strands
20. Stir very well.to thin down the aamrus.you can add some sugar or some milk
21. Pour in small bowl and chill in the refrigerator
22. Serve aamrus with puri
23. Spicy Mango wedges:
24. Cut the mango into a long wedges and place them in a bowl
25. Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges

Handmade in India from mango wood, this tray was made thanks to sustainable farming. We inspire and unite people through our passion for style and culture.

So that’s going to wrap this up with this exceptional food mango platters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!