Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, two in one biscuit pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Two in one biscuit pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Two in one biscuit pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have two in one biscuit pudding using 9 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Two in one biscuit pudding:
- Take 4 marie biscuits
- Get 2 bourbon biscuit
- Get 400 gms milk
- Take 2 tsp custard powder
- Prepare 4 tsp corn flour
- Get 1/2 cup sugar
- Prepare 3 tsp butter
- Prepare 2 tsp choco powder
- Take 2 tsp choco sauce
Instructions to make Two in one biscuit pudding:
- Boil the milk and keep it cool.
- Make both type of biscuit crumbs by rolling pin
- Mix sugar and butter in marie biscuit crumbs
- Take some normal milk with custard powder and mix.
- Take some more milk with corn flour and mix
- Boil some milk in pan with sugar and butter
- Then add custard milk and stir with cornflour milk.
- Keep it cool and take another milk in pan
- Add sugar and choco powder in milk
- Then,add choco sauce in it and mix
- Stir and make a thick mixture
- Take glass and put biscuit crumbs layer
- Put custard milk on it
- Then,add choco biscuit crumbs on it
- Next,put another biscuit crumbs on it
- Then,add choco milk on it
- Add biscuit crumbs layer on it
- Keep them in freeze for 10 hours.
- After that,serve it as dessert
So that’s going to wrap this up with this special food two in one biscuit pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


