Simple Way to Prepare Quick Vickys Fruit Ambrosia, GF DF EF SF NF

Vickys Fruit Ambrosia, GF DF EF SF NF
Vickys Fruit Ambrosia, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys fruit ambrosia, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Fruit Ambrosia, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Fruit Ambrosia, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys fruit ambrosia, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Fruit Ambrosia, GF DF EF SF NF:
  1. Prepare 400 grams can of condensed milk or see my recipe for Coconut Condensed milk
  2. Get 180 ml sour cream or see my recipe for free-from Sour Cream
  3. Take 120 ml lemon juice
  4. Take 435 grams pineapple chunks, drained
  5. Take 300 grams mandarin orange tidbits, drained
  6. Take 220 grams grapes, halved
  7. Make ready 200 grams chopped apple
  8. Get 100 grams cherries, halved
  9. Make ready 50 grams mini marshmallows
  10. Take 40 grams dessicated/flaked coconut
Instructions to make Vickys Fruit Ambrosia, GF DF EF SF NF:
  1. Mix the condensed milk, sour cream and lemon juice together
  2. Put the other ingredients into a large bowl and coat in the condensed milk mixture
  3. Split between 8 serving bowls and chill 3 hours before serving with a shake of dessicated coconut and a cherry on top

So that is going to wrap it up for this exceptional food vickys fruit ambrosia, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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