Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal khichdi (yellow moong lentil khichdi). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moong Dal Khichdi (Yellow moong lentil khichdi) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Moong Dal Khichdi (Yellow moong lentil khichdi) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have moong dal khichdi (yellow moong lentil khichdi) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Khichdi (Yellow moong lentil khichdi):

1. Make ready 1 cup rice
2. Make ready 1/2 cup dry roasted split yellow moong dal
3. Get 1 medium onion
4. Prepare 1 tbsp ginger paste
5. Prepare 1 tbsp ghee
6. Get 1 tsp mustard oil
7. Get 2 broken dry red chillies
8. Get 1/2 tsp cumin seeds
9. Make ready 1/2 tsp turmeric powder
10. Make ready 1/2 tsp garam masala powder
11. Make ready To taste salt and sugar
12. Prepare 5 cups water approximately
13. Take 1 tbsp cubed carrots
14. Get 1 tbsp chopped beans
15. Get 1 tsp peas
16. Make ready 1 tsp chopped coconut
17. Prepare 3-4 green chilles
18. Prepare 2 bay leaves

Instructions to make Moong Dal Khichdi (Yellow moong lentil khichdi):

1. Dry roast lightly moong dal.Wash and soak dal for sometime. Pour ghee in pressure cooker.Add chopped onion and fry lightly.
2. Now add chopped vegetables like carrots,beans,peas, etc.Toss.Add the rice, dal, bay leaves, turmeric,salt and sugar to taste.
3. Pour water and close lid.Pressure cook 2 whistles and allow the steam to release after 5 minutes.
4. When done,heat 1 tsp mustard oil and sprinkle jeera and broken dry red chillies.When they splutter, pour on cooked khichdi and let it boil for sometime.Sprinkle garam masala.Serve garnished with chopped coconut and dry red chilli.Best eaten with pickles,curd, aubergine (brinjal)fritters, French fries.

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