Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kale & sausages - salad bowl (gluten & diary free) (healthy & easy). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have kale & sausages - salad bowl (gluten & diary free) (healthy & easy) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy):

1. Take Half a Kale bunch
2. Prepare 3 large white mushrooms. (You may substitute with any sort of mushroom)
3. Get 3 cloves garlic
4. Prepare 1 can Gluten free sausages
5. Get 1/2 packet Vermicelli noodles
6. Prepare Wet Ingredients
7. Make ready 2 Teaspoons Soy Sauce (Extra if needed)
8. Make ready 4 cups water
9. Get 1 teaspoon oyster sauce
10. Prepare 3 tablespoons oil (I used vegetable oil)

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Instructions to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy):

1. Boil water & soak noodles - set aside once cooked
2. In a pan, heat a teaspoon of oil, add mushrooms & garlic. Sauté & add a splash of water & soy sauce. - Set aside once cooked
3. Repeat step 2 with Kale. I.e : In a pan, heat a teaspoon of oil, add kale& garlic. Sauté & add a splash of water & oyster sauce. - Set aside once cooked
4. Stir fry sausages & cut into small pieces once cooked.
5. Plate up all cooked dishes over a bowl of noodles! & Vola - All Done. Add a pinch of pepper or chili flakes if needed.

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