Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free apple cinnamon muffins with milled flaxseed. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:

1. Take 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
2. Make ready 1/2 C sugar
3. Prepare 1/2 C brown sugar
4. Get 1 tsp cinnamon
5. Prepare 1/4 tsp cloves
6. Make ready 1/4 tsp nutmeg
7. Get 1/2 C canola oil
8. Take 1 C 1% milk
9. Prepare 2 eggs

Instructions to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:

1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
2. Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
3. Nutrition Information from 1 of the boxes. 👍🏼

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