Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted  red lentil (bhaja mushur daal). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted  red lentil (bhaja mushur daal) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted  red lentil (bhaja mushur daal) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted  red lentil (bhaja mushur daal) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted  red lentil (bhaja mushur daal):

1. Get 1/2 cup red lentil (roasted)
2. Prepare 1 onion chopped
3. Prepare 1 tomato chopped
4. Prepare 1/2 teaspoon turmeric powder
5. Get 1 teaspoon jeera seeds
6. Make ready 1 whole dry red chilli
7. Make ready To taste salt and sugar
8. Take As needed oil

Steps to make Roasted  red lentil (bhaja mushur daal):

1. Add oil in a pan add jeera seeds and red chilli for tempering
2. Now saute chopped onion adding salt and turmeric
3. Add daal fry well
4. Mix tomato chopped and fry well,add sugar(optional)
5. Pour water and cover it or pressure cook it
6. Roasted red lentil is ready to be served

So that’s going to wrap it up for this exceptional food roasted  red lentil (bhaja mushur daal) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!