Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer shashlik with gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Shashlik With Gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paneer Shashlik With Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook paneer shashlik with gravy using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Shashlik With Gravy:

1. Get for paneer shashlik :
2. Get 100 grams paneer
3. Make ready 1 teaspoon mustard paste
4. Prepare 1 tablespoon chilli sauce
5. Get 1 tablespoon tomato ketchup
6. Make ready 1 teaspoon chilli flakes
7. Take 1 teaspoon salt
8. Take 1 teaspoon lemon juice
9. Take 1 teaspoon pepper powder
10. Make ready 1 teaspoon worcestershir sauce
11. Take 1 teaspoon oil
12. Take 1/2 cup capsicum cubes
13. Get 1/2 cup onion cubes
14. Take 1/2 cup tomato cubes
15. Take for Gravy:
16. Take 1/2 cup chopped onion
17. Make ready 3-4 garlic cloves
18. Get 1 cup tomato puree
19. Get 1 tablespoon tomato ketcup
20. Prepare 1 teaspoon soya sauce
21. Take 1 tablespoon paprika powder
22. Take 1 teaspoon pepper powder
23. Take 2 tablespoons oil

Steps to make Paneer Shashlik With Gravy:

1. Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes.
2. Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside.
3. Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes.
4. Saute for 2minutes,keep aside.
5. Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame.
6. Gravy is ready.Adjust salt.
7. Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice.

So that is going to wrap it up for this special food paneer shashlik with gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!