Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bulgur_bi_dfeen #authentic_lebanes_recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bulgur_bi_Dfeen #Authentic_Lebanes_Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bulgur_bi_Dfeen #Authentic_Lebanes_Recipe is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bulgur_bi_dfeen #authentic_lebanes_recipe using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur_bi_Dfeen
#Authentic_Lebanes_Recipe:
- Take For cooking chicken :
- Make ready 1 onion small
- Prepare 1 bay leaf
- Take 1 cinnamon stick
- Get 2 cardamoms
- Get 1 kg whole chicken
- Prepare 500 g coarse bulgur - white or brown
- Get 250 g chickpeas - cooked
- Make ready 250 g whole onions - small
- Take 2 tbsp ghee or oil
- Make ready 1/2 tsp powder cinnamon
- Get 1/2 tsp caraway
- Get 1 tbsp salt
- Get 500-750 ml chicken broth
- Get 3 tbsp roasted nuts
Steps to make Bulgur_bi_Dfeen
#Authentic_Lebanes_Recipe:
- Boil chicken with aroma spices until completely cooked
- Remove chicken bones and leave aside - boil the whole onions
- In a sauce pan,heat ghee and stir cooked onions, chickpeas, bulgur,salt and spices
- Add chicken broth, bring to a boil before lowering the heat. Allow to cook
- Plate up the bulgur in serving a dish, distributed the chicken over the top
- Garnish with roasted nuts and serve
- By: Faten El Soufi
So that’s going to wrap this up with this special food bulgur_bi_dfeen #authentic_lebanes_recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
