Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biscuit pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Biscuit Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Biscuit Pudding is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook biscuit pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuit Pudding:
- Get 16 marie biscuits
- Get 1/2 cup Rooh Afza
- Make ready 4 tbsp icing sugar
- Get 4 tbsp white butter
- Get Topping - a few roasted almonds
- Get A few pieces cherries
Steps to make Biscuit Pudding:
- Put Rooh Afza in a cup. Spread a tsp of rooh afza on a biscuit.
- Do the same on the second biscuit and place on the first biscuit. Stack 8biscuits like this.
- Beat icing sugar and white butter till smooth. Add the remaining rooh afza to get a lovely pink colour.
- Cover the biscuits with butter sugar mixture using a spoon.
So that is going to wrap this up with this exceptional food biscuit pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
